Side Dish Recipes

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Amazing Potato Salad 

  • Red-skinned potatoes
  • Mayonnaise
  • Italian Spice Phenomenon

Boil potatoes until tender but not mushy. Cut into bite-sized pieces and place into a mixing bowl. Mix mayonnaise with Italian Spice Phenomenon to taste. Once potatoes are cooled, gently stir mayonnaise mixture in with potatoes. Delicious and so simple!


Creamy Cole Slaw 

  • One head of cabbage
  • Julienned carrots
  • Mayonnaise
  • Italian Spice Phenomenon

Cut cabbage and julienne some carrots to your preference. Mix together. Add as much mayonnaise as needed/desired depending on the amount of cabbage. Mix Italian Spice Phenomenon into the mixture until desired level of flavor is achieved.

 

Cheesy Veggie Bake

  • Frozen veggie blend or your favorite fresh vegetables
  • Italian Spice Phenomenon
  • A mixture of your favorite hard and soft cheeses, shredded
  • 1/2 c milk
  • Crispy fried onions (like French's brand)

Place veggies into a lightly greased casserole baking dish. Toss veggies with as much Italian Spice Phenomenon as you like. Add the mixture of cheeses on top of the veggies. Add a 1⁄2 cup of milk. Sprinkle crispy fried onions on top and bake for 45 minutes at 325˚.

 

Italian Beer Bread

  • 3 c all-purpose flour
  • 1/2 c sugar
  • 1 1/2 tsp Italian Spice Phenomenon
  • 4 1/2 tsp baking powder
  • 1 can room temperature beer

Makes 1 loaf. Pre-heat oven to 375˚. Mix together flour, sugar, Italian Spice Phenomenon, baking powder and can of beer. Put mixture into a lightly greased loaf pan and bake for about 45 minutes, until top has risen and is crusty brown.

 

Cheesy Potato Casserole 

  • 4 lbs red-skinned potatoes
  • 1/2 lb Cooper Sharp Brand Cheese, cubed
  • 1/2 white onion, diced
  • 2 T Italian Spice Phenomenon
  • 2 c mayonnaise

Boil potatoes until soft, but not mushy. Cube the cooked potatoes. Place into a large mixing bowl. Gently stir in Cooper Sharp Brand Cheese (melts beautifully!) and onion. Add Italian Spice Phenomenon and mayonnaise. Mix together and place into a large, lightly greased baking dish. Bake at 350˚ for 30 – 40 minutes until golden brown. Enjoy!

 

Creamy Coleslaw

  • 1 lb shredded cabbage
  • shredded carrots (to your preference)
  • Village Eatinghouse Sweet & Sour Italian

1/4 c mayonnaise Place the shredded cabbage and carrots into a mixing bowl. Add our Sweet & Sour Italian and mayonnaise. Mix and serve.

Try using our Sultry & Smoky Italian or our Bright & Tangy Italian.