Recipes for Dark & Zesty Italian
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BBQ Bacon Shrimp
- 1 lb medium shrimp
- 1 lb sliced bacon
- Dark & Zesty Italian
Tightly wrap each shrimp with a half slice of bacon. Insert a toothpick through bacon and shrimp piece. Place on a baking sheet or on your BBQ grill for 10 minutes. Brush Dark & Zesty italian onto each piece.
Dark & Zesty Meatballs
- Meatballs (2 or 3 per person)
- Dark & Zesty Italian
Use a high quality frozen meatball. Place meatballs into crockpot and cover with Bold & Sassy Italian. Heat and serve. Consider using Italian Sausage, Ground Chicken Meatballs, or even Veggies!
Italian Stuffed Mushrooms
- 8 oz fresh, large mushroom caps
- 1⁄2 lb Italian sausage, cooked and drained
- 2 T Dark & Zesty Italian
- 2 oz. shredded mozzarella cheese
- Fresh parsley
- Grated parmesan
Combine sausage, cheese and Dark & Zesty Italian. Fill each upside down mushroom cap with mixture and place on lightly greased, shallow baking sheet. Lightly sprinkle fresh parsley and grated parmesan and bake at 350* for 15 minutes.
BBQ Chicken Pizza
- 1 pizza crust shell
- 1 small red onion, diced
- 8 oz package of three-cheese blend
- 4 oz. Dark & Zesty Italian
- 2 skinless, boneless chicken breasts
Cook chicken breast (in whatever method you choose) until done and cut into thin strips. Coat with Dark & Zesty Italian.. On pizza shell, spread Bold & Sassy Italian, red onion and chicken breast. Top with cheese blend and bake on lightly greased baking sheet at 350˚ for 20 – 25 minutes.
Beef or Ham BBQ
- 1 lb thinly sliced roast beef or smoked ham
- 1 c Dark & Zesty Italian
- 1 sweet onion, chopped
Place all ingredients into a slow cooker and heat on low.
Serve on rolls for sandwiches or with a hearty side, like a baked potato.