Italian Caesar Dressing

• 4 anchovies
• 24 cloves of garlic 
• 3 c Bright & Tangy Italian 
• 2 c mayonnaise 
• 1 c lemon juice 
• 2 T Worcestershire sauce 
• Salt & Pepper to taste

Puree anchovies and garlic into a paste. In a separate bowl, combine rest of ingredients. Add the puree and enjoy on fresh Romaine with Parmesan Cheese or use to marinade shrimp or steak. Makes 1 1/2 quart.

 

Half Chicken BBQ

Place chicken half onto BBQ grill on medium high. Allow to cook to internal temp of 165˚ while repeatedly brushing on our Village Eatinghouse Bright & Tangy Italian during cooking process.

Use any of our sauces for this.

 

Italian Sesame Spread

• 2 T sesame seeds
• 4 hard boiled eggs
• 1⁄2 c chopped celery 
• 3 T mayonnaise 
• 1 T Bright & Tangy Italian 
• 2 T minced onion

Toast sesame seeds in a shallow pan at 350˚ for 5 minutes. Shake occasionally for even browning. Combine all ingredients. Serve on warmed crusty French bread or bagel chips as a tasty appetizer.

Italian BBQ Sauce

• 1 c ketchup
• 1 c water
• 1⁄4 c lemon juice
• 3 T Worcestershire sauce 
• 2 T brown sugar 
• 2 T cider vinegar 
• 2 T Bright & Tangy Italian

Combine and simmer all ingredients uncovered for 20 minutes, stirring regularly. Cool and use on chicken or pork on your BBQ grill. Use instead of ketchup in all of your favorite dishes and sandwiches.

 

Honey Mustard Dip

• 1 c Mayo
• 1 T Bright & Tangy Italian

Combine all ingredients and use on chicken or pork. Use as a dressing on your salads, to dip veggies, on pretzels, etc!  Check out our YouTube Video for this recipe!

 

Deviled Eggs/ Egg Salad

• 18 hard boiled eggs, halved lengthwise with yolks in separate bowl
• 1⁄4 c Bright & Tangy Italian
• 2 T mayonnaise

Thoroughly combine Bright & Tangy Italian and mayonnaise with egg yolks. Use a spoon or pastry bag to fill egg whites. Sprinkle with paprika for color. Enjoy!

For Egg Salad - Use as many eggs as you like, and chop them. Add the Bright & Tangy Italian to taste - add a touch of mayo for consistency and enjoy! Check out our YouTube Video for this recipe!

Macaroni Salad

• 1 lb Elbow Mac - cooked
• 1 c Bright & Tangy Italian
• 2 T mayonnaise

 

Add Bright & Tangy Italian to cooked pasta to coat. Add mayo to desired consistency.