BBQ Bacon Shrimp
- 1 lb medium shrimp
- 1 lb sliced bacon
- Bold & Sassy Italian
Tightly wrap each shrimp with a half slice of bacon. Insert a toothpick through bacon and shrimp piece. Place on a baking sheet or on your BBQ grill for 10 minutes. Brush Bold & Sassy Italian onto each piece.
Italian Stuffed Mushrooms
- 8 oz fresh, large mushroom caps
- 1⁄2 lb Italian sausage, cooked and drained
- 2 T Bold & Sassy Italian
- 2 oz. shredded mozzarella cheese
- Fresh parsley
- Grated parmesan
Combine sausage, cheese and Bold & Sassy Italian. Fill each upside down mushroom cap with mixture and place on lightly greased, shallow baking sheet. Lightly sprinkle fresh parsley and grated parmesan and bake at 350* for 15 minutes.
BBQ Chicken Pizza
- 1 pizza crust shell
- 1 small red onion, diced
- 8 oz package of three-cheese blend
- 4 oz. Bold & Sassy Italian
- 2 skinless, boneless chicken breasts
Cook chicken breast (in whatever method you choose) until done and cut into thin strips. Coat with Bold & Sassy Italian. On pizza shell, spread Bold & Sassy Italian, red onion and chicken breast. Top with cheese blend and bake on lightly greased baking sheet at 350˚ for 20 – 25 minutes.
Beef or Ham BBQ
- 1 lb thinly sliced roast beef or smoked ham
- 1 c Bold & Sassy Italian
- 1 sweet onion, chopped
Place all ingredients into a slow cooker and heat on low.
Serve on rolls for sandwiches or with a hearty side, like a baked potato.