BBQ Bacon Shrimp

• 1 lb medium shrimp
• 1 lb sliced bacon
• Bold & Sassy Italian

Tightly wrap each shrimp with a half slice of bacon. Insert a toothpick through bacon and shrimp piece. Place on a baking sheet or on your BBQ grill for 10 minutes. Brush Bold & Sassy Italian onto each piece.

Bold & Sassy Meatballs 

• Meatballs (2 or 3 per person)
• Bold & Sassy Italian

Use a high quality frozen meatball. Place meatballs into crockpot and cover with Bold & Sassy Italian. Heat and serve. Consider using Italian Sausage, Ground Chicken Meatballs, or even Veggies!

Italian Stuffed Mushrooms

• 8 oz fresh, large mushroom caps
• 1⁄2 lb Italian sausage, cooked and drained
• 2 T Bold & Sassy Italian
• 2 oz. shredded mozzarella cheese
• Fresh parsley
• Grated parmesan

Combine sausage, cheese and Bold & Sassy Italian. Fill each upside down mushroom cap with mixture and place on lightly greased, shallow baking sheet. Lightly sprinkle fresh parsley and grated parmesan and bake at 350* for 15 minutes.

BBQ Chicken Pizza

• 1 pizza crust shell
• 1 small red onion, diced
• 8 oz package of three-cheese blend
• 4 oz. Bold & Sassy Italian
• 2 skinless, boneless chicken breasts

Cook chicken breast (in whatever method you choose) until done and cut into thin strips. Coat with Bold & Sassy Italian. On pizza shell, spread Bold & Sassy Italian, red onion and chicken breast. Top with cheese blend and bake on lightly greased baking sheet at 350˚ for 20 – 25 minutes.

Beef or Ham BBQ

• 1 lb thinly sliced roast beef or smoked ham
• 1 c Bold & Sassy Italian
• 1 sweet onion, chopped

Place all ingredients into a slow cooker and heat on low. 

Serve on rolls for sandwiches or with a hearty side, like a baked potato.